The subsequent recipe combines spices like garam masala, chili, ginger, and cumin with veggies to make a healthy vegetable dish. You can use any veggies you like, including peas, beets, cabbage, broccoli, or carrots. Just finely chop them, boil them, and drain them nicely. This recipe calls for Ghee, which is clarified butter. The cutlets are fantastic served hot with chutney on the side.
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Other than their specialties, they also have dosas with different vegetarian fillings, be it mushroom, paneer or infant corn. We attempted their Infant Corn dosa as well which came a small undercooked. As much as the drinks are concerned, you should attempt the buttermilk here which is made to perfection. They also have new juices on provide at around Rs. 65.
Heat some drinking water and steam the broccoli florets till just cooked. You ought to just be in a position to adhere a fork into the aspect of the florets but there should be some resistance. Established apart.
For the main dish you can choose any vegetable curry, just ask when you order for it to be cooked in any vegetable oil rather than ghee. here Ghee is as well fattening. You can also have lentils recognized as dhal. Make certain these dishes are not cooked with creamy sauces. If you want to consume meat then dishes like tikka masala or tandori meat are great options. These meats are cooked in the oven.
Once the meat has marinaded all day, I will roast it in a hot oven till the meat is fall off the bone tender. The meat will then be added to 4 portions of the gravy mixture (I am hungry these days) along with the marinade and reheated and served with white rice.